Dad and I picked up fresh produce at the Belleville Farmer’s Market on Front Street. We also bought the lamb that Dad prepared, using a combination of Barb’s recipe and one he found on line. I know that my readers enjoy markets as much as I do! Summer is wonderful for the possibilities of purchasing from local producers. I would not have met Peter Paylor, Lisa Morris and their friends had I not wandered down to the Market a few times over my stay with Dad.
Listening to the news, it sounds like much of Canada is suffering drought. It makes me wonder about how we’re going to be doing with produce this coming winter and how our farmers are going to cope with such devastation.
I woke this morning disheartened. A neighbouring tree was being taken down. I left for a while to hike with Max because I couldn’t bear the sound of the saw anymore. It’s been going on for three hours…”The wood is so hard,” said one of the fellas who was hired for the dirty deed. I felt as though the saw was cutting into my own limbs, the pain was so real for me.
The earth sometimes screams back at us. For no obvious reason, part of the mountain came down on Johnston’s Landing recently, taking two, possibly four beautiful lives with it and shaking a mountain community as well as reshaping and carving out the land. I’ve driven on the scenic road that is now washed out…stood overlooking Kootenay Lake, in awe of its beauty. I lift up my prayers for all of the community as they rebuild and appreciate more consciously, the wonder of peaceful walks along the river.
This morning, I looked at the wee things that were growing; again, amazed by how different an environment can look, one week to the next.
Everywhere, things are growing, producing and feeding the earth. It is a glorious thing…how the earth bears fruit for humanity. I just sometimes have to focus on the blessings, and not so often on how we are turning our backs on ‘the covenant’…our part of the bargain.
For lunch, I prepared myself a salad of red and green leafed romaine from the garden, cherry tomatoes, lemon, olive oil and salt and pepper and appreciated every morsel. I am richly blessed by things that grow.