Soul Food With Nigel, Angela and Jones

I don’t know how I can ever acknowledge what a joy it has been to have Nigel and Angela in my life.  I feel so very blessed.  My son and I drove up to Tuscany on Thursday night to enjoy the fruits that came of Nigel’s new pizza stone and his own creativity.  As I reflect on my previous posting about ‘good grief’, I have to add to the litany of helpful steps I have taken to journey grief, that the sharing of food and sitting down to the feast table with family and friends, has been invaluable.

Nigel’s close friend, Bassam, was in the circle, as was Angela’s mother, Michele.  And let us not forget the most beautiful, Mr. Jones, the cat with the amazing eyes!  Conversation and laughter are two very important components to healing.  It’s really easy for me to disconnect and more often than not, it takes other people to organize ‘outings’.  Just for now, I’m guessing.

I’m including, here, a photo journal of Nigel’s pizza and Angela’s cherry pie…the culinary experience was exceedingly scrumptious.  The sharing of time, was so much more.

I’ve put in a request for the dough recipe…apparently, this one has been perfected.

Olive Oil, Romano Cheese and Ground Pepper

Next…Mozzarella Cheese, Home Made Tomato Sauce, Blue Cheese and Pear

At this point, the lattice was being constructed for the cherry pie…nummy!

A moment for a selfie…

Prosciutto, Homemade Tomato sauce, Mozzarella and Olives.

Such a great send off…a filling made from B.C. cherries and a lovely rich pastry!  Thank you, Angela!

A Ya Ya Feasting Tradition

Thanks to Wendy, Rebecca and Darren for hosting yet another amazing feast to celebrate our long-time friendship and the Christmas break.  This culinary experience is a bit of a tradition and not like any ‘eat in’ dining experience that I’ve enjoyed elsewhere.

2011 saw us enjoying a Japanese Hot Pot and all of the other dishes that precede it…

Japanese Hot Pot...amazing!

Japanese Hot Pot…amazing!

Beautiful friends....awesome chefs!

Beautiful friends….awesome chefs!

Prime Rib and a most amazing tea service.  (I am only selecting a photo or two to represent the epic treat!)

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Yet another feast!  Can my readers believe the presentation?

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Here we are some time years ago, likely after being spoiled!

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And…this year…let’s face it, we’re Besties!  YEAH!

Feast Christmas Ya Yas 2015

Darren began by serving us roasted potato soup…and yes…absolutely yummy!  The most creamy delicious soup!  Unbelievable!  On the menu…

“Potato soup with micro frites and green onion. Pork rib roast studded with garlic and rubbed with rosemary, pepper flakes and salt cooked over charcoal. The pork was served over steamed asparagus on a roasted pepper reduction. With the pork, were two potato croquettes topped with sour cream and homemade grainy mustard. For dessert, there were profiteroles with some melted sugar.
The extra sauces I made were: Parsley and garlic in olive oil and salt. Home made grainy dijon mustard. Raspberry puree with balsamic vinegar. Chimichurri. Pico de gallo.
I think that’s it. Was going to make fresh bread sticks but I forgot. Next time!”

Kath's Canon, December 20 and 21, 2015 Wendy's Feast and Franks 011

Kath's Canon, December 20 and 21, 2015 Wendy's Feast and Franks 012

Kath's Canon, December 20 and 21, 2015 Wendy's Feast and Franks 013Kath's Canon, December 20 and 21, 2015 Wendy's Feast and Franks 015

The nourishment that our friends share with us is very symbolic of how we nourish one another through the laughter, the tears, the celebrations and the struggles.  To be fed by others is an act of sacrifice and of giving.  I want to thank my friends for the treasure of their giving hearts.  I appreciate the empathy and the support that you have offered me.  I also appreciate the good food and the good drink that brings us to a circle.  Grateful…always!

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And…because it’s the first anniversary of his passing and I really like this song…this.