Soul Food With Nigel, Angela and Jones

I don’t know how I can ever acknowledge what a joy it has been to have Nigel and Angela in my life.  I feel so very blessed.  My son and I drove up to Tuscany on Thursday night to enjoy the fruits that came of Nigel’s new pizza stone and his own creativity.  As I reflect on my previous posting about ‘good grief’, I have to add to the litany of helpful steps I have taken to journey grief, that the sharing of food and sitting down to the feast table with family and friends, has been invaluable.

Nigel’s close friend, Bassam, was in the circle, as was Angela’s mother, Michele.  And let us not forget the most beautiful, Mr. Jones, the cat with the amazing eyes!  Conversation and laughter are two very important components to healing.  It’s really easy for me to disconnect and more often than not, it takes other people to organize ‘outings’.  Just for now, I’m guessing.

I’m including, here, a photo journal of Nigel’s pizza and Angela’s cherry pie…the culinary experience was exceedingly scrumptious.  The sharing of time, was so much more.

I’ve put in a request for the dough recipe…apparently, this one has been perfected.

Olive Oil, Romano Cheese and Ground Pepper

Next…Mozzarella Cheese, Home Made Tomato Sauce, Blue Cheese and Pear

At this point, the lattice was being constructed for the cherry pie…nummy!

A moment for a selfie…

Prosciutto, Homemade Tomato sauce, Mozzarella and Olives.

Such a great send off…a filling made from B.C. cherries and a lovely rich pastry!  Thank you, Angela!

2 thoughts on “Soul Food With Nigel, Angela and Jones

  1. And you have the nerve to comment on all the feasts I have here in Ottawa. I want some of that pizza and oh the glorious pie as well. What a fantastic trip !!!Love to all
    Dad

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