My former mother-in-law shared this recipe with me thirty years ago. It is a wonderful warm dessert to serve with a wee titch of milk over top. I notice that there are no directions to accompany the ingredients. The sauce is prepared separately on the stove top. The batter includes the large slices of apple…all mixed in and then dolloped into a baking dish…big plops of batter that are not smoothed over, flattened or joined. The sauce is then poured on top. Bake at 350 until it looks golden. You will enjoy this!